Grandma's Sunday Gravy...Up Close & Personal

Look for Grandma's "Don't You Dare Call It Sauce" gravy recipe in the sidebar archive titled "On the Back Burner, ...


Look for Grandma's "Don't You Dare Call It Sauce" gravy recipe in the sidebar archive titled "On the Back Burner, But Still Worth a Taste."

I've been having technical difficulties and couldn't include my whole virtual tutorial. Sorry--Blogger.com needs to work on some major uploading issues!

But here's a clip. Enjoy it.

For a healthy variation, substitute ground beef with lean ground turkey, serve it up with some whole wheat pasta, and you've got the perfect feel-good, lazy weekend dinner.  Don't forget the table wine!  For this meal, I recommend Carlo Rossi paisano, an inexpensive, fruity table wine (about $12 for a 4 liter jug at PremierWines.com !).

You can put the gravy into a plastic container and freeze for up to 2 months. 


video

Yum is the Word.

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...BUT AT LEAST MY HAIR STILL LOOKS GREAT!
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